Garlic-Lemon Mahi Filets

7 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 30 min

“This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!” - by StavrosJK

Ingredients

1 cup white Zinfandel wine
3 tablespoons lemon juice
4 cloves garlic, crushed
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 (8 ounce) mahi mahi fillets

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Metric US

Original recipe yields 4 servings

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
244 cal
12%

Fat
1.6 g
3%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (7)

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KateT

Jul. 28, 2012

"Great marinade for mahi-mahi. I used chardonnay and it worked just fine. For the "not enough flavor" comment, you want a subtle marinade for a lighter fish like mahi-mahi. Most fish marinades beat ..." See moreyou over the head with the flavors, whereas this one delicately compliments the fish nicely. A nice caper butter can help for those needing more kick."

mmills46

Mar. 16, 2012

"This was a GREAT marinade for the Mahi Mahi. It only took a few minutes to put together and even my VERY picky 4 and 2 yr. olds liked it. This will be a staple recipe for us now...." See more"