Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very good. Used "lite" soy sauce. Chicken stock in place of water and slightly less sugar which made it sweet enough.Everything else followed exact. Use 1/3 CAN of tomato soup and divide the res...
My family and I enjoyed this a lot. Thankfully, I read the reviews before I made it, so I was able to make the modifications that I felt were appropriate. I added 2 tbsps. of ginger to the marin...
I didn't try it because I'm vegetarian haha but my family and guests gave it rave reviews!! I used fresh pineapple and the juice from 1/2 a large orange instead of pineapple juice.
I'm so sorry, but we didn't enjoy this recipe at all. I think it was the tomato soup that killed it.
I have made this 4 times before, 3 time with chicken thighs bl/sl and once with pork it turn out great each time. I must admit that I subbed 1/3 Ketchup in place of tomato soup and cut back on t...
I used a gourmet pomegranate flavored vinegar. It turned it a dark color but it was delicious!
I liked this one but it was way too sweet. I made it as the recipe call for but next time I think I will but half the sugar.