“A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.” - by Traveling_Is_Love
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
- Add chicken breasts to marinade and stir to coat.
- Pour the marinade and chicken into a 9x9-inch square baking dish.
- Cover and marinate chicken in the refrigerator for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.
Nutrition
Amount Per Serving (4 total)
- Calories
- 248 cal
- 12%
- Fat
- 1.4 g
- 2%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Delicious - perfect balance of flavors. I scaled the recipe back and cut the chicken breasts into medallions; therefore I marinated the medallions for 45 minutes and baked it for 30 minutes at 325º. ..." See more I served the chicken medallions over mixed greens so I used the marinade that had cooked and thickened during the baking process as the salad dressing. I didn’t have fresh ginger so I substituted dried ginger and used cider vinegar. Perfect - can’t get any easier or tastier than this. Added note: I made this again cutting them into medallions only this time I grilled them on the grill with excellent results. It's a fast, easy and tasty dish."
Rebetha
"I made the marinade the day before and let the chicken sit in it over night. Then I just popped it in the oven to cook. Super easy, absolutely delicious! And, mine wasn't black (as happened to a pre..." See morevious reviewer) it cooked up beautifully! In fact, I'm having the leftovers for lunch right now!!"
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