Maple Cajun Mahi Mahi30 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This fish has a sweet and spicy flavor that goes well with buttered rice.” - by JanellKendall
Original recipe yields 2 servings
- Heat the olive oil in a pan over medium-high heat.
- Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
- Brush the maple syrup mixture over the mahi mahi fillets.
- Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
Amount Per Serving (2 total)
- 219 cal
- 7.8 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I was looking for a quick and easy recipe and stumbled across this. I only had cod, but it worked perfectly. I followed the recipe (almost) exactly. It was spicy and delicious. Highly recommended...." See more"
"This was definitely spicy for our taste but it was approved to try again so this recipe gets a solid 4 stars. I could see the paste complementing any firm fish such as salmon and I think it would als..." See moreo be good on shrimp. Thanks for sharing your recipe!"
Ginger Glazed Mahi Mahi
Bahamian Mahi Mahi
Just swipe to see more like this.