Black Bean Breakfast Bowl

Black Bean Breakfast Bowl

25
Matt D 16

"A quick breakfast if you're trying to avoid carbs."

Ingredients

15 m {{adjustedServings}} servings 625 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 372 mg
  • 124%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
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Reviews

25
  1. 37 Ratings

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When I first saw this recipe come out in the new published recipe list, I just knew I'd like it, has everything in it I love. Finally had a chance to make it. Nice southwestern breakfast that is...

Simple and easy. Sometimes I add bacon

I haven't tried this yet, but it looks good and I'm sure I will. However, I wanted to point out that this is not really a low-carbohydrate meal. Beans, avocados, and salsa all have a surprising ...