Black Bean Breakfast Bowl

Black Bean Breakfast Bowl

14 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Matt D
Recipe by  Matt D

“A quick breakfast if you're trying to avoid carbs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

Share It

Reviews (14)

Rate This Recipe
*Sherri*
14

*Sherri*

When I first saw this recipe come out in the new published recipe list, I just knew I'd like it, has everything in it I love. Finally had a chance to make it. Nice southwestern breakfast that is easy to make, healthy and will keep you satisfied all day long. Thanks Matt for such a great idea for breakfast.

Penny
9

Penny

I just scrambled all ingredients together. I left out the olive oil and only used a half can of the black beans. Topped it with a little extra salsa when serving. Delicious and very simple.

Matt D
8

Matt D

Simple and easy. Sometimes I add bacon

More Reviews

Similar Recipes

Black Bean Brownies
(594)

Black Bean Brownies

Quinoa Black Bean Burgers
(362)

Quinoa Black Bean Burgers

Black Bean Huevos Rancheros
(32)

Black Bean Huevos Rancheros

Black Bean Tacos
(16)

Black Bean Tacos

Spicy Black Bean and Corn Burgers
(12)

Spicy Black Bean and Corn Burgers

Banana and Black Bean Saute
(12)

Banana and Black Bean Saute

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 625 cal
  • 31%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 423 mg
  • 141%
  • Sodium
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quinoa Black Bean Burgers

>

next recipe:

Black Bean Salad with Peaches