Black Bean Breakfast Bowl

Black Bean Breakfast Bowl

13 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Matt D
Recipe by  Matt D

“A quick breakfast if you're trying to avoid carbs.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

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Reviews (13)

Rate This Recipe
*Sherri*
13

*Sherri*

When I first saw this recipe come out in the new published recipe list, I just knew I'd like it, has everything in it I love. Finally had a chance to make it. Nice southwestern breakfast that is easy to make, healthy and will keep you satisfied all day long. Thanks Matt for such a great idea for breakfast.

Matt D
8

Matt D

Simple and easy. Sometimes I add bacon

Penny
8

Penny

I just scrambled all ingredients together. I left out the olive oil and only used a half can of the black beans. Topped it with a little extra salsa when serving. Delicious and very simple.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 625 cal
  • 31%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 423 mg
  • 141%
  • Sodium
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

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Black Bean Huevos Rancheros

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Black Bean Salad with Peaches