Joe's Fusion Chicken Pad Thai

Joe's Fusion Chicken Pad Thai

22 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Buon Appetito
Recipe by  Buon Appetito

“My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Bring a large pot of water to a boil.
  2. Season chicken with salt and black pepper; set aside.
  3. Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
  4. Coat the inside of a large skillet or wok with olive oil and place over high heat.
  5. Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
  6. Remove chicken and set aside in a bowl.
  7. Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
  8. Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
  9. Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
  10. Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
  11. Drain the noodles.
  12. Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
  13. Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
  14. Sprinkle with green onions to serve..

Share It

Reviews (22)

Rate This Recipe
beckyp382
11

beckyp382

This had a very nice taste, but was very time consuming.

KYMBNY
7

KYMBNY

Was awesome! Great combination of flavors. Left overs were even better!

Seattle2Sydney
2

Seattle2Sydney

Although probably not very authentic, it had a great flavor! Be careful not to overcook the rice noodles or they become mushy. I also added cilantro, and sprinkled it with lime juice before serving. It would also benefit from some crushed peanuts on top and shrimp stirred through.

More Reviews

Similar Recipes

Pad Thai
(302)

Pad Thai

Authentic Pad Thai
(62)

Authentic Pad Thai

Thai Ginger Chicken (Gai Pad King)
(54)

Thai Ginger Chicken (Gai Pad King)

Thai Orange Chicken
(39)

Thai Orange Chicken

My Husband's Pad Thai Noodles
(18)

My Husband's Pad Thai Noodles

Okinawan-Style Pad Thai
(1)

Okinawan-Style Pad Thai

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 89.7 g
  • 29%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 221 mg
  • 74%
  • Sodium
  • 1868 mg
  • 75%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Thai Ginger Chicken (Gai Pad King)

>

next recipe:

Thai Chicken Quinoa and Veggie Delight