Chef John's Chicken Cacciatore
Featured in Allrecipes Magazine

Chef John's Chicken Cacciatore

68
Chef John 21289

"This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal."

Ingredients

1 h 50 m {{adjustedServings}} servings 513 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 50.2 g
  • 100%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.
  3. Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.
  4. Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.
  5. Cover and cook in the preheated oven for 1 hour 15 minutes.

Footnotes

  • Cook's Note:
  • Slice the onions with the grain, in the same direction as the lines of the onion, instead of across the onion like they are usually sliced.
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Reviews

68
  1. 93 Ratings

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I will usually never try a recipe unless there are pages of reviews but I was in the mood for this dish so I decided to go for it. I was NOT disappointed! The only thing I will change next time ...

excellent and really easy i only like breast so i used breasts halved and i have made variations in this dish added some cherry tomatoes , to nights has carrots

Very good! Used my homemade sauce. I always make a big batch & freeze it in 2 cup batches so I'm always ready when I get the urge to cook. I too spiced it up a little more. Had 2 zucchini th...