Nicola's Pad Thai

Nicola's Pad Thai

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Nbelskis
Recipe by  Nbelskis

“The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Soak uncooked noodles in 8 cups of water until soft, 8 hours or overnight.
  2. Drain rice noodles and set aside.
  3. Whisk together vegetable broth, 2 tablespoons vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, 1 teaspoon fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, red pepper flakes, ground coriander, ground ginger, salt, and ground black pepper in a saucepan.
  4. Heat sauce over medium heat until it bubbles; reduce heat to low, and simmer sauce while you prepare the remaining ingredients.
  5. Heat 3 tablespoons of vegetable oil in a large wok over medium heat.
  6. Cook and stir broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, and zucchini in the wok until tender, 8 to 10 minutes.
  7. Add the drained noodles and 1 tablespoon vegetable oil to vegetables. Cook and stir until noodles are heated through, 2 to 3 minutes.
  8. Remove the wok from heat and pour the sauce over vegetables and rice noodles.
  9. Toss to fully coat the vegetables and rice noodles with sauce.
  10. Garnish with peanuts, 2 tablespoons chopped cilantro, and paprika.

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Reviews (11)

Rate This Recipe
Kathy
2

Kathy

I am glad I read the reviews first and doubled the sauce - delish!

Joe Rabon
2

Joe Rabon

Amazingly delicious. Made for our vegan friend. She loved it. We did too.

sushigringo
2

sushigringo

Yummo! This is amazing. I tripled the sauce based on a 1lb package of Thai Rice noodles. I don't know what tamarind paste is so I just left it out. It easily fed my family of 6. Great recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 520 cal
  • 26%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 70.9 g
  • 23%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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