Raisin Whiskey Steak

Raisin Whiskey Steak

6
moz 1

"A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous."

Ingredients

25 m {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place raisins, whiskey, and brown sugar into a resealable plastic bag.
  2. Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
  3. Heat canola oil in a large skillet over medium high heat.
  4. Transfer steaks and marinade to the hot skillet.
  5. Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
  6. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
  7. Serve the steaks with the raisins.
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Reviews

6
  1. 8 Ratings

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MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TR...

Exactly as promised quick and easy,full of flavor. My husband loved the raisins.

This is delicious and super easy. I liked it so much I featured it in my most recent blog post - http://goodlicioso.blogspot.com/2014/03/whiskey-sirloin-steak-and-cranberries.html