Original recipe yields 4 servings
Based on a 2,000 calorie diet
MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TR...
Exactly as promised quick and easy,full of flavor. My husband loved the raisins.
Wouldn't change a thing! I served this steak with a vibrant salad and baguette.
This is delicious and super easy. I liked it so much I featured it in my most recent blog post - http://goodlicioso.blogspot.com/2014/03/whiskey-sirloin-steak-and-cranberries.html
Excellent Flavor! I used a beef loin tip steak and it turned out great. I doubled the marinade, then reduced it once the steaks were done. Added the raisins to the marinade reduction, served ove...
For me, this needed something other than whiskey to flavor it... seemed bland even though I sprinkled salt & pepper on the steaks while they cooked.
I made one little substitution... I am not a big "cooked raisin" fan so I traded onions for the raisins! Love the whisky taste and the sweet, caramel-y smell and taste!