Raisin Whiskey Steak

Raisin Whiskey Steak

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    25 m
moz
Recipe by  moz

“A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place raisins, whiskey, and brown sugar into a resealable plastic bag.
  2. Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
  3. Heat canola oil in a large skillet over medium high heat.
  4. Transfer steaks and marinade to the hot skillet.
  5. Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
  6. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
  7. Serve the steaks with the raisins.

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Reviews (6)

Rate This Recipe
Cynthia
6

Cynthia

MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TRACE ( MY HUSBAND'S FAVE). I INCREASED THE WHISKEY TO 3 OZ B/C MY RAISINS WERE VERY DRIED OUT AND NEEDED THE EXTRA MOISTURE. I USED DARK BROWN SUGAR B/C THAT'S ALL I HAD. I COOKED THE STEAKS FOR 4 MINUTES ON EACH SIDE FOR MEDIUM RARE, AND DEGLAZED THE PAN WITH SOME CHARDONNAY WINE TO MAKE IT EASIER TO POUR OVER THE STEAK. I SERVED IT WITH SAUTEED MUSHROOMS AND THE RAISINS TO RAVE REVIEWS!

Joey Joan
4

Joey Joan

Exactly as promised quick and easy,full of flavor. My husband loved the raisins.

DougalHP
0

DougalHP

This is delicious and super easy. I liked it so much I featured it in my most recent blog post - http://goodlicioso.blogspot.com/2014/03/whiskey-sirloin-steak-and-cranberries.html

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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