Original recipe yields 4 servings
Based on a 2,000 calorie diet
it wasn't really quick to make, but it was delicious as written. didn't change a thing.
I found the flavor to be very good. I made some minor tweaks mostly because my wife cannot eat garlic, so I increase the scallions and added chicken with the tofu. My problem has been getting ...
Absolutely incredible! Only change, I omitted the bean sprouts. I will definately will make over & over again!
I hate to say it, but I found this recipe to be rather tasteless. After making it as written, I ended up adding 1-2 Tablespoons of peanut butter and 3 extra Tablespoons of sugar. Maybe that's no...
Amazing!!! Made this 2 times this week. Fresh and light. Second time I made 2 batches one with tofu and one with chicken. Both were great!!!
Not too bad although I would recommend adding some fish sauce instead of salt.
I loved this recipe! My whole family did, actually. I added more peanuts & omitted the bean sprouts & the chili flakes. I also added more noodles and more broth. I used vegetable oil instead of ...
Quite enjoyable and not too sweet, hubby enjoyed much more that some others that I've tried.
Excellent! My fiancee almost ate the whole thing in one sitting. Adding a little fish sauce is a nice touch. I found it was key to cut the tofu into very small pieces to get a nice even fryin...