Fresh Strawberry Cheesecake Pie

Fresh Strawberry Cheesecake Pie

Michelle 0

"This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie."


2 h 30 m servings 369 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust until lightly browned, about 10 minutes.
  3. Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
  4. Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
  5. Pour filling into crust.
  6. Bake until filling is set, about 30 minutes.
  7. Remove from oven and let cool completely.
  8. Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
  9. Arrange the sliced strawberries atop the cheese filling.
  10. Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
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  1. 13 Ratings


I didn't have strawberry gelatin so used rasberry instead. It was still wonderful. I will definety make it again.

This pie is FABULOUS! I made my own crust. You only need 2 cups of the sliced berries for it to be perfect! Thank You for sharing!

I have been making this for YEARS and it is always wonderful. You can substitute the strawberries for peaches or raspberries or blackberries or blueberries or a mixture of any of these and chan...