Spicy Pumpkin Soup

Spicy Pumpkin Soup

29 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Cat
Recipe by  Cat

“A thick, hearty, spicy pumpkin soup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat chicken broth, pumpkin puree, onion, garlic, and Cajun seasoning to a boil in a saucepan over medium-high heat.
  2. Reduce heat to low and simmer for 45 to 60 minutes, stirring every 15 minutes.
  3. Stir in heavy cream before serving.

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Reviews (29)

Rate This Recipe
Baking Nana
27

Baking Nana

This is so darned easy and really tasty too. I did saute the garlic and onion for a couple of minutes in a little olive oil. I didn't add the cream to the whole batch of soup - those would wanted to tone down the spice could add some - I personally liked it without the cream and it saves a ton of calories. This might serve 4 as a first course but not 4 for dinner. Thanks for a great recipe. :)

MizMagg
21

MizMagg

I used fresh pumpkin for this and except for an immersion blender/finger/emergency room mishap, it went well. I served it for a brunch with friends with mirliton bread, salad and mushroom crepes and they LOVED it. I added a touch more seasoning to suit New Orleans' palates and used 1/2 fat-free half & half and 1/2 heavy cream. It was delicious. Thanks to you!

Scumby
13

Scumby

This is fantastic--the recipe lends itself well to making changes and additions to suite your taste. I took the advice of another reviewer and sauteed the onion and garlic (needs much more than one clove!) for a few minutes. I added the cajun seasoning during this stage, and also added some cayenne pepper and sriracha sauce. I also decided to split the broth, adding half chicken and half chipotle bullion. It was easier to just add a teaspoon of heavy cream to each bowl served, adding a full cup (I doubled the recipe) seemed too decadent. Chives and a few blue cheese crumbles worked wonderful as a garnish. Thank you for posting this great recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

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