White Chocolate Flan

White Chocolate Flan

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    6 h 35 m
LISA
Recipe by  LISA

“My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine white and brown sugar and water in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil to prevent the sugar from crystallizing.
  2. Swirl the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown. Remove from heat immediately, as sugar will continue to darken.
  3. Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish. Let caramel harden, about 5 minutes.
  4. Preheat an oven to 325 degrees F (165 degrees C).
  5. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
  6. Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
  7. Pour the cream cheese mixture over the hardened caramel.
  8. Place baking dish in a large roasting pan. Fill the roasting pan with about 1-inch water.
  9. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
  10. Refrigerate until completely chilled, 5 to 6 hours. To serve, run a paring knife along the edges of the baking dish to loosen the flan. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.

Share It

Review (1)

Rate This Recipe
Misslyps
0

Misslyps

Loved it. Definitely a hit and will make it again. Flan was creamy and white chocolate wasn't overbearing. Thumbs up!

More Reviews

Similar Recipes

White Chocolate Raspberry Cheesecake
(1,954)

White Chocolate Raspberry Cheesecake

White Chip Chocolate Cookies
(362)

White Chip Chocolate Cookies

White Chocolate and Passion Fruit Cheesecake
(6)

White Chocolate and Passion Fruit Cheesecake

White Chocolate Raspberry Thumbprint Cookies
(4)

White Chocolate Raspberry Thumbprint Cookies

Pumpkin White Chocolate Cookies
(2)

Pumpkin White Chocolate Cookies

White Chocolate and Raspberry Ice Cream
(2)

White Chocolate and Raspberry Ice Cream

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 651 cal
  • 33%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 67.7 g
  • 22%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate Raspberry Cheesecake

>

next recipe:

White Chocolate Strawberry Cake