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Potato Soup in Seven Minutes

Potato Soup in Seven Minutes

  • Prep

    7 m
  • Cook

    30 m
  • Ready In

    37 m
MarleneO

MarleneO

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk, 2 cups at a time, until smooth.
  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Plain ole Bob
19

Plain ole Bob

3/7/2012

As good as can be just as written. Made no changes at all. My ladies loved it.

Cathy
14

Cathy

8/19/2012

Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onions, which i sauteed in light margarine first, and about 4 oz. of tomato basil fat free feta. it's great! and a lower fat version

mis7up
2

mis7up

11/3/2013

Surprisingly...it was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.

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