Potato Soup in Seven Minutes

Potato Soup in Seven Minutes

5 Reviews 1 Pic
  • Prep

    7 m
  • Cook

    30 m
  • Ready In

    37 m
Recipe by  MarleneO

“This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.”

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Adjust Servings

Original recipe yields 12 serving



  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk, 2 cups at a time, until smooth.
  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

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Reviews (5)

Rate This Recipe
Plain ole Bob

Plain ole Bob

As good as can be just as written. Made no changes at all. My ladies loved it.



Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onions, which i sauteed in light margarine first, and about 4 oz. of tomato basil fat free feta. it's great! and a lower fat version



Surprisingly...it was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.

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Amount Per Serving (12 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet



previous recipe:

Baked Potato Soup I


next recipe:

Loaded Potato Soup I