twinlow-peanut-butter-cookies

Twinlow Peanut Butter Cookies

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h 5 m
KARINKAY
Recipe by  KARINKAY

“This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie.”

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Ingredients

Adjust Servings

Original recipe yields 10 dozen cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line several baking sheets with parchment paper.
  3. Whisk together flour, baking soda, and salt in a bowl.
  4. In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
  5. Beat in eggs.
  6. Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
  7. Place white sugar into a shallow bowl.
  8. Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
  9. Place cookies onto the prepared baking sheets at least 1 inch apart.
  10. Press each cookie down flat with a fork, making a cross-cross pattern.
  11. Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.

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Review (1)

Rate This Recipe
nunac
6

nunac

I'm sorry but the cookies didn't taste very well. I followed the instrutions exactly as it was written. It tastes like hot flour and butter. I'm sorry for the bad review. :(

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Nutrition

Amount Per Serving (120 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Mrs. Sigg's Peanut Butter Cookies

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Soft and Chewy Peanut Butter Cookies