Simple Slow Cooker Pork Chops

Simple Slow Cooker Pork Chops


"Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal."


6 h 10 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
  2. Stir in onion, mushrooms, and potatoes.
  3. Place pork chops in the mushroom mixture, turning to coat both sides.
  4. Cover and cook on Low for 6 hours.
  5. Spoon the mushroom sauce over the pork chops and potatoes for serving.
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  1. 82 Ratings


This was very good. It tasted almost like a beef stew but with only pork. Next time I think I am going to add some carrots and serve with a side of cottage cheese!

well, I made a bunch of substitutions since I didn't have everything - canned mushrooms instead of fresh, one can cream of chicken soup and one can of chicken gravy, and sweet potatoes instead o...

I changed this a bit as I only had cream of mushroom soup and no Worcestershire sauce or brown sugar. I also used 2tbls Mrs Dash Onion and herb mix instead of the onion based on the other revie...

Oh wow! good and so easy!.....I didn't change a thing!...It turned out wonderful just the way it is!

I thought this recipe sounded delicious but I was disappointed in the actual taste. I followed the directions exactly. My pork chops were tender but the sauce was not good to me. I cannot pinpo...

This recipe was just perfect on a rainy day. It was super easy, quick and also cost efficient to make. Once it was finished: delicious!!!

The most delicious pork chops I've ever had! Super easy to make - everything goes into one pot - and tastes wonderful. Used two cans of canned mushrooms instead of fresh - makes it even easier!

My family loved this, I did tweak it a bit by using some additional spices and using chicken stock instead of water for the liquid base... the meat came out tender adn pretty much falling apart ...

A little salty