Chicken and Wild Rice Slow Cooker Dinner

Chicken and Wild Rice Slow Cooker Dinner

14
Kari 0

"This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it."

Ingredients

5 h 10 m servings 514 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1997 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Spray the inside of a slow cooker with cooking spray.
  2. Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
  3. Place chicken breasts on top of the mixture.
  4. Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

14
  1. 18 Ratings

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everyone who said it was bland, must've used plain wild rice. lol. very good. i cut back on chicken breasts and added boneless thighs.plus seasoned with a bit of garlic and chicken seasoning. tu...

First of all, this would have to be made in a HUGE crockpot to get SIX breasts in. It was disappointing. In principle this is a good idea, but needs work. I made half the rice recipe with 4 brea...

This cooked well (the chicken was moist & tender, the rice was cooked & had the right amount of moisture to it, the carrots were not mushy), but I personally did not like the taste of the rice, ...

Very disappointing. I didn't read the other (few) reviews before making. Thought the ingredients would make for a good basic dish that all in my family would like. The only changes I made: us...

This did not turn out even though I followed the directions to a T. Oh well they cant all be winners right?

I had the computer reduce this recipe for 2 people and follwed it exactly but it came out like a paste. Won't make this again.

I used 4 huge chicken breasts, cut into 8, used the carrots and it all fit perfectly. I used one can of crm of mushroom and two of the crm of chicken. So yes, I added some ground black pepper....

I made a few adjustments . I used one can cream mushroom an two cream of chicken. I also added onion powder, garlic salt, and chicken seasoning. 30 minutes before serving put shredded cheddar ch...

It was good. I used wild rice mix (4boxes) and 3 chicken breast, everything else i followed direction. I agree with other, carrots aren't really necessary. I think I'll try adding some onion and...