Search thousands of recipes reviewed by home cooks like you.

Honey-Roasted Potatoes and Mushrooms

Honey-Roasted Potatoes and Mushrooms

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Rebecca P.

Rebecca P.

Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
  3. Bake in the preheated oven for 10 minutes.
  4. Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
  5. Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
10

lutzflcat

4/29/2012

This was an OK potato dish, but there are several things that I would change. I used an 8-oz pkg of cremini mushrooms, and that was more than enough for 1 pound of potatoes. I thought the halved mushrooms were too big, so I'd quarter them in the future. Also, rosemary is a strong herb, and it just dominated, so I'd cut it back to 1/2 tsp. The overcooked chopped onions were almost unrecognizable after being cooked at 450 degrees, and I would have liked to bite into a piece of onion. So I'll either cut the onion into larger pieces, or add them later in the cooking process. Nice blend of herb-honey flavor, easy to put together, and quick to come out of the oven. I will try this recipe again with the changes noted above. Thanks, Rebecca, for the new potato-mushroom dish.

SloanFamily
3

SloanFamily

3/6/2012

It was a good side dish but an interesting mix of flavors. The herbed potato flavor is right up front and just as you start thinking, mmm love my herb potatoes you get hit with the honey sweetness. It is probably not for everyone but my husband and I really enjoyed these.

manella
2

manella

1/13/2013

This was a good mix of the potatoes and mushrooms,the flavor of the mushrooms seeped into the potatoes,which we really liked.I cut it back,as there are only two of us,and i did not put the dry mustard in,as i had none.I added garlic,and sprinkled all with paprika.The cooking time was longer then stated,all in all,pretty good.

Similar recipes

ADVERTISEMENT