Buttermilk Strawberry Shortcake

Buttermilk Strawberry Shortcake

82
Emmie4life 2

"A light biscuit topped with delicious strawberries."

Ingredients

1 h 5 m {{adjustedServings}} servings 322 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
  4. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)
  5. Stir in buttermilk until the flour mixture is moistened.
  6. Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
  7. Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
  8. Bake in the preheated oven until golden brown, 15 to 20 minutes.
  9. Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
  10. Serve the strawberries with juice over the biscuits.
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Reviews

82
  1. 99 Ratings

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What a simple, easy, and delicious dessert! I had some buttermilk I had to use up and this was just perfect. For the shortcakes, I froze the butter and grated it which is much easier. After drop...

Great simple, easy and delicious recipe. I sliced some of the strawberries ahead of time in order for the juice to form. The only ingredient change I made was to sprinkle with light brown sugar...

We really enjoyed this. Cut the recipe in half for 6 servings and it worked out great. Tender, moist shortcakes with a pleasant crunch from the sanding sugar (did not have turbinado sugar). I wi...