Asian Kale with Noodles

Asian Kale with Noodles

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
CrimsonJewel
Recipe by  CrimsonJewel

“Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.
  4. Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.
  5. Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.
  6. Make a well in the middle of the spaghetti mixture. Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.
  7. Season with the crushed red pepper flakes. Drizzle the sesame oil over the noodles to serve.

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Reviews (8)

Rate This Recipe
sueb
13

sueb

I added some onion, doubled the garlic, doubled the ginger, and halved the soy sauce. This pasta dish looked. smelled and tasted delicious!

KYLYNN
1

KYLYNN

Loved this recipe, but have to admit, I made a few changes. Did not add the egg. Instead of soy sauce, used Bragg's Amino Acid to cut down on sodium. Added more red pepper flakes (love spicy food). Green onions would have really been good in this recipe! Delicious!!!

foodiefederalist
0

foodiefederalist

Awful. I was a bit suspicious once they mentioned 'spaghetti' noodles but I quelled my gut instinct and made the whole dish---as described above. I found the flavor off---not at all Asian, and the flavors just didn't match. The sesame oil was too much and there was no umami tying it all together.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 53.4 g
  • 17%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 228 mg
  • 76%
  • Sodium
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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