Cajun Kale and Rice

6 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  lbe314

“This spicy rice recipe is a tasty way to use kale! Make it a meal by topping with beans.”

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Adjust Servings

Original recipe yields 2 servings



  1. Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil
  2. Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.

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Reviews (6)

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I omitted the salt and reduced the cayenne pepper to 1/4 teaspoon-- it was very good that way.



I have to say. I was pretty excited about this recipe. I was so excited I forgot to read the reviews, something I usually, and I also didn't even notice the rating. WAY too salty!! I saw the amount of salt and thought, that's a lot, but I never cook Cajun so I thought, I should stick to the recipe, I'm sure it's good. TOOOOO SALTY! I've been adding more water and trying to boil it out. Sad times.

karen u

karen u

Even without the cayenne pepper, we were unable to eat this. Too salty. : (

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Amount Per Serving (2 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 3173 mg
  • 127%

Based on a 2,000 calorie diet



previous recipe:

Cajun Style Red Bean and Rice Soup


next recipe:

Kickin' Rice