Fresh Tomato and Basil Pizza

Fresh Tomato and Basil Pizza

11

"This classic fresh basil and cherry tomato pizza is ready in half an hour."

Ingredients

30 m {{adjustedServings}} servings 269 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
  2. Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
  3. Bake 12 to 15 min. or until crust is golden brown.

Footnotes

  • Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • Special Extra: Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.
  • Nutrition Information Per Serving: 270 calories, 11g total fat, 5g saturated fat, 20mg cholesterol, 490mg sodium, 30g carbohydrate, 2g dietary fiber, 2g sugars, 13g protein, 20%DV vitamin A, 8%DV vitamin C, 25%DV calcium, 8%DV iron.
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Reviews

11
  1. 22 Ratings

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Tomato and basil are a classic combination and when paired with mozzarella you have something so simple and so delicious without a ton of effort! I used plum tomatoes that I added a little sea s...

We loved this! We added red onion as well to give it that kick! We will be for sure making again. Thank you for the recipe!

Delicious, easy pizza that the whole family loved.