Fresh Tomato and Basil Pizza

11 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Kraft Natural Shredded Cheese

“This classic fresh basil and cherry tomato pizza is ready in half an hour.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
  2. Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
  3. Bake 12 to 15 min. or until crust is golden brown.

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Reviews (11)

Rate This Recipe
Jillian
41

Jillian

Tomato and basil are a classic combination and when paired with mozzarella you have something so simple and so delicious without a ton of effort! I used plum tomatoes that I added a little sea salt to along with the fresh cracked black pepper. I also baked it at 450 vs. 500. If you want to add a little pizzaz add some thin sliced red onion or roasted red peppers- perfect served with a garden salad and a nice wine for a quick meal or makes a great appetizer!

johanna
10

johanna

We loved this! We added red onion as well to give it that kick! We will be for sure making again. Thank you for the recipe!

anya1020
7

anya1020

Delicious, easy pizza that the whole family loved.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 12.7 g
  • 25%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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