See how to make
this recipe!

Fresh Tomato and Basil Pizza

9 Reviews

Prep: 15 min
Ready In: 30 min

“This classic fresh basil and cherry tomato pizza is ready in half an hour.” - by Kraft Natural Shredded Cheese

Ingredients

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
269 cal
13%

Fat
10 g
15%

Carbs
30.7 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

Jillian

Feb. 22, 2012

"Tomato and basil are a classic combination and when paired with mozzarella you have something so simple and so delicious without a ton of effort! I used plum tomatoes that I added a little sea salt to..." See more along with the fresh cracked black pepper. I also baked it at 450 vs. 500. If you want to add a little pizzaz add some thin sliced red onion or roasted red peppers- perfect served with a garden salad and a nice wine for a quick meal or makes a great appetizer!"