Fresh Tomato and Basil Pizza9 Reviews
- Prep: 15 min
- Ready In: 30 min
“This classic fresh basil and cherry tomato pizza is ready in half an hour.” - by Kraft Natural Shredded Cheese
Original recipe yields 8 servings
- Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
- Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
- Bake 12 to 15 min. or until crust is golden brown.
Amount Per Serving (8 total)
- 269 cal
- 10 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Tomato and basil are a classic combination and when paired with mozzarella you have something so simple and so delicious without a ton of effort! I used plum tomatoes that I added a little sea salt to..." See more along with the fresh cracked black pepper. I also baked it at 450 vs. 500. If you want to add a little pizzaz add some thin sliced red onion or roasted red peppers- perfect served with a garden salad and a nice wine for a quick meal or makes a great appetizer!"
"We loved this! We added red onion as well to give it that kick! We will be for sure making again. Thank you for the recipe!..." See more"
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