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D's Taco Pizza

D's Taco Pizza

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    45 m
Daisy K

Daisy K

We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
  2. Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Place the prepared pizza curst on a baking sheet.
  5. Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
  6. Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
  7. Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
  8. Scatter the ground beef mixture over the layer of sauce.
  9. Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
  10. Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
  11. Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
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Reviews

Sarah Jo
76

Sarah Jo

3/9/2012

This is one of our family's favorite pizzas. I like to use my own homemade taco seasoning, homemade salsa and homemade refried beans. If I don't have time for a homemade pizza crust, I use two cans of refrigerated crescent roll dough. If you have it leftover, this is a good way to use leftover taco meat or even leftover chicken/beef fajita filling from the night before. This is good either hot or cold--my family likes it both ways. GREAT spin on mexican-themed dinner night.

Jillian
50

Jillian

3/10/2012

So easy, and so "D"elicious! If you love tacos and you love pizza then this combination is for you! I sauteed about 1/4 cup of onion along with the ground beef and used "Taco Seasoning II" from this site. For the prepared pizza crust I opted for a Boboli bread shell and used homemade salsa I had on hand. I also opted out extra the cilantro. After the "pizza" cooled a bit, I topped it with all the "taco" toppings to make it nice and pretty: de-seeding my tomato and adding a little homemade guacamole. The leftovers are fabulous too, that is is you have any....

SG-cooks
6

SG-cooks

4/10/2012

Exceptional! Taco pizzas are not liked in this household...not even restaurant quality taco pizzas...but D's Taco Pizza changed that! It even reheated very well for the next 2 days. I made homemade pizza dough since I could not find the one referred to in the recipe and it still turned out great! This is a definite remake!! Thanks D! :)

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