Pub-Style Vegetarian Chili

Pub-Style Vegetarian Chili

101
sanzoe 149

"A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of favorite microbrews."

Ingredients 55 m {{adjustedServings}} servings 224 cals

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Nutrition

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  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.
  2. Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.
  3. Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
Tips & Tricks
Boilermaker Tailgate Chili

This chili satisfies any time of year. Make it the night before. Ready? Go team!

Buffalo Chicken Chili by PAM®

See how to make a comfort food classic with black beans and chicken.

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Reviews 101

  1. 140 Ratings

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Sarah Jo
8/22/2012

I used sliced Baby Bella mushrooms, chopped red bell peppers instead of green and I used what I call "a mess" of fresh garlic (and what I mean is instead of measuring out a tablespoon, I just chopped up a handful of fresh cloves). Instead of using water, I used organic beef broth. This is very, very good. I had a cup and a half for lunch today and I'm thinking about going back for more. What I love most about this is it's filling without going overboard and you can indulge and half a little more without feeling guilty. GREAT recipe--a snap to prepare.

Joe Joe
2/18/2012

I made chili the other day--almost exactly like this--and it was delicious! Some people don't like chili minus the "beef" component, so I take some wheat berries and quinoa and cook in some veggie "beef" broth by Better Than Bullion and it gives a great flavor, and texture to the chili that satisfies my non-veggie friends. Additionally, the grains give a lot of nutritional value in an almost non-fat medium. Hope you enjoy it if you give it a try, and thanks for a great recipe!

kell2004
4/2/2012

This is such a great vegetarian chili recipe! Next time I would use diced tomatoes instead of the whole ones though (just a personal preference). Also, I used a quarter cup of coffee instead of red wine since I didn't have any around- worked great! I also drained my beans instead of using the juices. Sure to be a hit!