Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

J Scholfield 1

"Great way to serve asparagus, and yummy too."


15 m {{adjustedServings}} servings 44 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place oven rack on top third of oven.
  2. Preheat oven to 475 degrees F (245 degrees C).
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until barely tender, 2 to 4 minutes depending on thickness.
  4. Place steamed asparagus on a rimmed baking sheet.
  5. Drizzle with olive oil and roll asparagus spears in oil until they are coated.
  6. Sprinkle with ground black pepper and Parmesan cheese.
  7. Bake in preheated oven until lightly browned, about 5 minutes. Do not turn or shake asparagus.
  8. Serve with lemon wedges.
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Your rating



  1. 14 Ratings


We love roasted asparagus. I don't know if the initial steaming (blanching) is really necessary. We like our asparagus on the crisp side though.

I did not bother messing with the steam step. I just layered the asparagus on the baking sheet and followed the rest of the instructions as listed. I did add a sprinkling of salt. I did bake min...

Delicious! Only thing I did was add the lemon juice before baking, because I like my asparagus green. Other than that, this one's a keeper!