Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

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"Asparagus is a yummy vegetable you can use for a side dish or appetizer."

Ingredients 20 m {{adjustedServings}} servings 46 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
  3. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
  4. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Tips & Tricks
Roasted Vegetables

See how to make a simple roasted vegetable casserole.

How to Make Asparagus Pie

See how to make an elegant, crustless asparagus pie.

Footnotes

  • Cook's note:
  • The best way to keep fresh asparagus for a long while in the refrigerator is to slice off the stems and then stand them in a bowl with a couple of inches of water in the bottom. It keeps for a very long time this way. Add water as necessary.
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Reviews 150

  1. 227 Ratings

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Baking Nana
3/8/2012

What isn't to love! Adjust cooking time for the size of your Asparagus. About 10 minutes was good for mine. Enjoy!

Renee Z
5/2/2012

Good & easy. I didnt change anything.

Olivia Desha
5/10/2012

this was tasty and easy, I enjoyed it!