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Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Diane

Diane

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
  3. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
  4. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
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Reviews

Baking Nana
174

Baking Nana

3/8/2012

What isn't to love! Adjust cooking time for the size of your Asparagus. About 10 minutes was good for mine. Enjoy!

Renee Z
119

Renee Z

5/2/2012

Good & easy. I didnt change anything.

oliviadesha
98

oliviadesha

5/10/2012

this was tasty and easy, I enjoyed it!

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