Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

88 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Asparagus is a yummy vegetable you can use for a side dish or appetizer.” - by Diane

Ingredients

olive oil cooking spray
1 pound fresh asparagus, tough ends trimmed
1/4 cup shredded Parmesan cheese
1 teaspoon sea salt
1/4 teaspoon garlic powder, or to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
46 cal
2%

Fat
1.7 g
3%

Carbs
4.7 g
2%

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Based on a 2,000 calorie diet

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Reviews (88)

Rate This Recipe

130

Baking Nana

Mar. 8, 2012

"What isn't to love! Adjust cooking time for the size of your Asparagus. About 10 minutes was good for mine. Enjoy!..." See more"

91

Renee Z

May. 2, 2012

"Good & easy. I didnt change anything...." See more"

79

oliviadesha

May. 10, 2012

"this was tasty and easy, I enjoyed it!..." See more"

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