Grilled Parmesan Asparagus

Grilled Parmesan Asparagus

12
heather_banzhaf 0

"Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping."

Ingredients

30 m {{adjustedServings}} servings 157 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
  2. Toss asparagus and olive oil in a bowl until evenly coated.
  3. Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
  4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
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Reviews

12
  1. 20 Ratings

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This is a nice, simple recipe, but the recommended cooking time of 20 minutes is at least twice as long as it needs. With a hot fire this shouldn't take any longer than five minutes. Asparagus s...

Used Pecorino Romano cheese....added no extra salt....but added some fresh cracked pepper....delicious on the grill....thanks!

Very tasty. I had really thin spears of asparagus so they cooked in about ten minutes. I used a grill topper so I wouldn't loose any spears to the BBQ.