Grilled Lemon Parmesan Asparagus

Grilled Lemon Parmesan Asparagus

13
Mindy Neugebauer 0

"A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home."

Ingredients

15 m {{adjustedServings}} servings 75 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
  2. Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
  3. Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
  4. Transfer coated asparagus to the preheated grill with tongs.
  5. Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.

Footnotes

  • Cook's note:
  • Peel the bottom of the asparagus stems to remove tartness and allow more seasonings to penetrate.
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Reviews

13
  1. 23 Ratings

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Am giving your tasty recipe a four star rating. Would have given it a five had you punched up the flavor by marinating the asparagus first. To marinate: Place the asparagus in a shallow baking ...

Nice easy - fast recipe. We love grilled asparagus. I like garlic but not everyone does. I used a grill topper so the asparagus didn't fall through the grates . This is a great spring treat.

add crumbled bacon and it is awesome