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Easy Tortellini Salad

Easy Tortellini Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    3 h 25 m
Lillian

Lillian

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  2. Drain well, and allow tortellini to cool.
  3. Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  4. Cover and refrigerate until chilled, at least 3 hours or overnight.
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Reviews

BeckysBomb
38

BeckysBomb

2/29/2012

OMG!!! A friend of mine made this and brought it to my house warming party and everyone RAVED about how good it is!! You can pretty much add or remove whatever you like!! So GOOD!! We use the Cheese Fantastico dressing!! Super Delicious and SUPER EASY!!!

Koriekiss
10

Koriekiss

5/13/2013

Love this, added feta cheese crumbles and it was soooooo good!

icantcook
6

icantcook

8/26/2013

I just used cheese tortellini from Trader Joe's and Vidalia onions and skipped the carrots (too lazy to grate them). This was phenomenal. People who claimed not to care for pasta salads loved it. I made the dressing with very high quality oil and vinegar, which brought this over the top. And it really was easy - it was a last minute addition to a party buffet based on things I had on hand.

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