Easy Tortellini Salad

Easy Tortellini Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    3 h 25 m
Lillian
Recipe by  Lillian

“A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  2. Drain well, and allow tortellini to cool.
  3. Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  4. Cover and refrigerate until chilled, at least 3 hours or overnight.

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Reviews (5)

Rate This Recipe
BeckysBomb
38

BeckysBomb

OMG!!! A friend of mine made this and brought it to my house warming party and everyone RAVED about how good it is!! You can pretty much add or remove whatever you like!! So GOOD!! We use the Cheese Fantastico dressing!! Super Delicious and SUPER EASY!!!

Koriekiss
7

Koriekiss

Love this, added feta cheese crumbles and it was soooooo good!

icantcook
5

icantcook

I just used cheese tortellini from Trader Joe's and Vidalia onions and skipped the carrots (too lazy to grate them). This was phenomenal. People who claimed not to care for pasta salads loved it. I made the dressing with very high quality oil and vinegar, which brought this over the top. And it really was easy - it was a last minute addition to a party buffet based on things I had on hand.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

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