Easy Tortellini Salad

2 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 3 hr 25 min

“A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!” - by Lillian

Ingredients

1 (8 ounce) package dried spinach tortellini
1 (8 ounce) package dried three-cheese tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives, drained
1/2 red onion, thinly sliced
1/4 cup grated carrots
1 1/2 cups oil and vinegar dressing

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Metric US

Original recipe yields 6 servings

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
Drain well, and allow tortellini to cool.
Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
Cover and refrigerate until chilled, at least 3 hours or overnight.

Nutrition

Amount Per Serving (6 total)

Calories
305 cal
15%

Fat
10.2 g
16%

Carbs
44.2 g
14%

Based on a 2,000 calorie diet

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Reviews (2)

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BeckysBomb

Feb. 29, 2012

"OMG!!! A friend of mine made this and brought it to my house warming party and everyone RAVED about how good it is!! You can pretty much add or remove whatever you like!! So GOOD!! We use the Che..." See moreese Fantastico dressing!! Super Delicious and SUPER EASY!!!"