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Cannoli Cream Dessert

Cannoli Cream Dessert

  • Prep

    15 m
  • Ready In

    30 m


This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet


  1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
  2. Mix graham cracker crumbs and melted butter together in a separate bowl.
  3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
  4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
  5. Top with chopped peaches and grated chocolate. Chill until ready to serve.
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Please use pure extracts, not imitation!

Blender Woman

Blender Woman


This was a pretty dessert. I put it in two small drink glasses. I added a couple of extra Tblsp. of powdered sugar to the cheese. I tried a little with the almond exract, but preferred it without. For some reason, when I was done with the layers I still had half of the graham crumbs left. My crumbs wouldn't come together, and think maybe they were expiring. I used 1/2, but honestly think I would have preferred much less. I liked the combination of the flavors of the sweetened ricotta, peaches, and chocolate. I would not have thought to put those flavors together and liked how it wasn't too sweet. The 3 together, only, with a little lite whipped topping would have been fine to me. Now, I just have to figure out what else to do with this ricotta cheese? I never have bought it before, it's actually not too bad.




Mmhhh, so easy and soo tasty & fancy, will make again for sure

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