Zesty Pickled Brussels Sprouts

Directions

1. Soak Brussels sprouts in a large bowl filled with lightly salted water for about 15 minutes. Drain well.
2. Sterilize the jars and lids in boiling water for at least 5 minutes.
3. Divide the drained Brussels sprouts evenly between jars, filling the jars about 3/4-inch from the top.
4. Place 1 garlic clove and 1/4 teaspoon red pepper flakes in each jar.
5. Bring vinegar, water, and pickling salt to a boil in a large pot over medium-high heat until the salt is dissolved, about 5 minutes.
6. Pour the vinegar mixture into the jars, filling the jars to within 1/4 inch of the top.
7. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
8. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
9. Place a rack in the bottom of a large stockpot, and fill stockpot halfway with water.
10. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary, until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
11. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool.
12. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 3 weeks before opening.

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Reviews (3)

Your Rating:

10

Christina

Mar. 29, 2012

"Just made these today and can't wait to try them! They were very simple to make...I halved the recipe and got 3 half-pint jars out of it (had extra liquid left over, but that was no big deal). Will be..." See more back in 3 weeks to update...I'm so excited, lol! :)"

5

blackbeltman

Aug. 4, 2012

"This was a good starter recipe. I added dill and pickling spice. I also added a habenaro on some jars for a little kick for Bloody Marys! Thanks for recipe!..." See more"

3

Katiemarie

Nov. 18, 2012

"What an excellent recipe, I replaced the pepper flakes with fresh minced hot peppers for the garden. Also added ground bell pepper, onion and garlic too. Essentially I ground everything up, put 2 tbs ..." See moreof mixture in bottom of quart jars, filled with sprouts and finally added hot brine."