Parmesan Tilapia with a White Wine Sauce6 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.” - by Madelynn
Original recipe yields 4 servings
- Mix together 1/4 cup flour, Parmesan cheese, thyme, dill, and salt in a shallow dish.
- Pour 1/2 cup milk and 1/2 cup flour in two separate shallow dishes.
- Dip tilapia fillets into plain flour, then milk.
- Thoroughly coat the fillets with the seasoned flour; reserve the remaining seasoned flour.
- Melt butter in a large skillet over medium-high heat. Brown the fillets in the butter, about 2 minutes each side.
- Reduce heat to medium-low and continue to cook until the fish is easily flaked with a fork, 2 to 5 minutes more.
- Transfer the fillets to a dish.
- Increase heat to medium, and pour the remaining seasoned flour into the skillet.
- Whisk in white wine; cook and stir until reduced and thickened, about 5 minutes.
- Gradually stir in 1/4 cup milk. Reduce heat to low and allow sauce to simmer for 1 or 2 minutes more.
- Spoon sauce over tilapia to serve.
Amount Per Serving (4 total)
- 324 cal
- 11.2 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Too much dill weed - suggest reducing it. There is no need for the extra salt b/c the parmesan cheese is salty enough. You don't need to use 1/2 cup of milk for the fish., use just enough where you ..." See morecan dip the fish fillets. I suggest unsalted butter, also work quickly w/ the sauce b/c it will separate if you don't serve it fast enough."
"this was fabulous and one recipe my husband said to make again. I served with lemony quiona and frozen peas with butter and garlic. I added seasonings to the milk as well and added some extra seasonin..." See moregs to the wine sauce. Really Great, thank you. the whole meal took about 30 min to prepare and sit down to eat, not bad for a weeknight."
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