Baked Parmesan Tilapia

Baked Parmesan Tilapia

142
Mike 1

"A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids!"

Ingredients

40 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Line an 11-17-inch baking sheet with aluminum foil and lightly spray with cooking spray.
  3. Mix milk and ranch dressing in a shallow bowl. Place flour in a separate shallow bowl; set aside.
  4. Whisk together bread crumbs, Parmesan cheese, seasoned salt, black pepper, celery salt, garlic powder, onion powder, paprika, parsley, and basil in a bowl.
  5. Spray bread crumb mixture with cooking spray until damp, then whisk bread crumbs. Repeat spraying and whisking 3 more times to lightly moisten crumb mixture with cooking spray.
  6. Transfer crumb mixture to a large resealable plastic bag.
  7. Gently press tilapia fillets into the flour to coat, and shake off the excess flour.
  8. Dip the fillets into the ranch dressing mixture.
  9. Place all the fillets into the resealable plastic bag; seal bag and shake to coat fish with bread crumb mixture.
  10. Arrange tilapia on prepared baking sheet. Lightly spray the breaded fish with cooking spray.
  11. Bake in the preheated oven until the fish is easily flaked with a fork, 20 to 25 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

142
  1. 194 Ratings

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Most helpful

Turned out GREAT.... I used olive oil instead of cooking spray!!

Most helpful critical

I just want to say that I've made these before but minus half the ingredients you used here. All I used is olive oil, Parmesan cheese, parsley flakes, paprika, and salt and pepper to season. (M...

Turned out GREAT.... I used olive oil instead of cooking spray!!

I made this exactly as the recipe directed and it was awesome! My husband and daughter are not big fish eaters but they both liked this a lot! Thanks!

These were crispy but I didn't really detect the ranch flavour like I wanted to. Next time I'll either reduce the milk or leave it out, and I'll swap the bread crumbs for panko breading.

I don't care for fish, so I made this for my boyfriend and his son. Because of their reaction, I eventually took a bite to see what all the fuss was about. This is good, according to me. Acco...

With the problems with not having a ranch taste, I used dry ranch with Panko bread crumbs with some Tony's more spice. I did not use cooking spray except on the pan where I placed the fish. Re...

Great flavor w/crunchy breading. Loved it! My fish was done at about 16 min. Thanks!!

The BEST! My husband, my 3.5 year old, and I gobbled this up. I used olive oil instead of cooking spray. And I omitted the celery salt (don't have any). I have been using allrecipes.com for ...

I just want to say that I've made these before but minus half the ingredients you used here. All I used is olive oil, Parmesan cheese, parsley flakes, paprika, and salt and pepper to season. (M...

Very good flavor that doesn't overpower the taste of the tilapia. Thanks!