Baked Halibut Sitka

Baked Halibut Sitka

25
jalexandropoulos 4

"Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!"

Ingredients

35 m {{adjustedServings}} servings 354 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. Grease a 9x13 inch baking dish.
  3. Season halibut with salt and ground black pepper.
  4. Place halibut in the greased baking dish.
  5. Combine green onions, mayonnaise, sour cream, and dill in a bowl.
  6. Spread green onion mixture evenly over each halibut piece.
  7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
  8. Remove from the oven and let stand for 5 minutes before serving.

Footnotes

  • Cook's note:
  • Garnish with fresh dill or a slice of lemon.
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Reviews

25
  1. 33 Ratings

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Really, really good! I made the recipe to a T - didn't change a thing and everyone loved it. Some paprika or seafood seasoning on the fish itself might be a nice touch. Next time, and there w...

I had some halibut stashed in the freezer and decided to give this a try. It was very good! I baked this in individual oval Corningware dishes, which helped to contain the yummy sauce. I didn...

This recipe is outstanding! I couldn't afford halibut, so I used cod instead. My entire family devoured this and requested that I make it again very soon. I was a little concerned that the sa...