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Parmesan Crusted Dinner Rolls

Parmesan Crusted Dinner Rolls

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    5 h 35 m
SWilder

SWilder

These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Grease 12 muffin cups.
  2. Place Parmesan cheese into a shallow bowl.
  3. Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
  4. Roll each piece into a ball and dip into the melted butter.
  5. Gently press the buttered dough ball into the Parmesan cheese.
  6. Place 3 coated balls into each prepared muffin cup.
  7. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
  8. Preheat the oven to 375 degrees F (190 degrees C).
  9. Bake in the preheated oven until golden brown, 20 to 25 minutes.
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Reviews

KNEENOR
8

KNEENOR

2/20/2012

Quick, easy and soooo good. I'm making my 2nd batch today but going to omit the parmesan, just roll dough in butter, rise and bake. I'm sure these would also be very good rolled in cinnamon/sugar. Made these to serve with home made hamburger veg. soup and it was the perfect comfort food meal.

mkstevens09
5

mkstevens09

6/23/2013

So so so good! And so simple too, which I love. My husband said "you can make these any time you want." I used fresh grated Parmesan and little frozen rolls in place of a whole frozen loaf. I put two rolls per muffin slot, then let them rise about 4-5 hours and bake.

Christina
4

Christina

6/10/2013

Delicious and so simple! I added some garlic powder, parsley and paprika to the parmesan cheese, but that was my only change. A BIG hit at dinner tonight and a definite keeper~YUM! Thanks for sharing. :)

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