Parmesan Crusted Baby Carrots

Parmesan Crusted Baby Carrots

37
becky1618 0

"A simple and delicious way to create a carrot side-dish."

Ingredients

25 m {{adjustedServings}} servings 57 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
  2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
  3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Footnotes

  • Cook's Note:
  • Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is also good if you roast your baby carrots. Just toss with a little melted butter or EVOO, bake at 350 for 20-25 minutes, then toss with grated parmesan. It's one of our favorite side dish...

I loved this recipe, but did it baked/roasted. I just cut baby carrots in half (or bigger carrots into little pieces) and put them in a bowl with 2 tablespoons of melted butter and 1/4 parmesan...

VERY good! While the title "implies" baby carrots are the star ingreident, I don't see the point, considering the recipe submitter's instructions are to chop them.... As Sara Jo did, I also roas...