Buck's Italian-Grilled Asparagus

Buck's Italian-Grilled Asparagus

4
Buck 0

"This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there."

Ingredients

25 m {{adjustedServings}} servings 205 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
  2. When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
  3. Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
  4. Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I think that this was a very nice recipe. The addition of hot sauce made a nice change. Sorry but i did not think that this was an over the top 5 star recipe but still good enough to put in my...

This was very good a nice change from steamed Asparagus

Nice change from traditionally steamed asparagus, gave a traditional dinner a very strong look on the table...