Buck's Italian-Grilled Asparagus3 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there.” - by Buck
Original recipe yields 4 servings
- Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
- When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
- Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
- Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.
Amount Per Serving (4 total)
- 205 cal
- 17 g
- 5.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I think that this was a very nice recipe. The addition of hot sauce made a nice change. Sorry but i did not think that this was an over the top 5 star recipe but still good enough to put in my menu ..." See morerotation occasionally. Thanks for posting the recipe."
Asparagus with Pecans and Parm
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