Buck's Italian-Grilled Asparagus

3 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there.” - by Buck

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/2 pound fresh asparagus, trimmed
1 teaspoon hot pepper sauce
1/4 cup slivered almonds
2 pinches Italian herb seasoning
1/4 onion, chopped
salt and ground black pepper to taste
3/4 cup grated Parmesan cheese

Hide Checklist

Directions

Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
205 cal
10%

Fat
17 g
26%

Carbs
5.8 g
2%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

pelicangal

Feb. 17, 2012

"I think that this was a very nice recipe. The addition of hot sauce made a nice change. Sorry but i did not think that this was an over the top 5 star recipe but still good enough to put in my menu ..." See morerotation occasionally. Thanks for posting the recipe."