Original recipe yields 4 servings
Based on a 2,000 calorie diet
I frequently prepare fish with this method – because I love it. And I frequently eat halibut, both out and preparing it myself – because I love it. (Get your fresh halibut now! The new season ...
This recipe turned out great. I used cod because that is what I had on hand. I also used dry herbs because I did not have fresh herbs. I will definitely make this again.
I followed this recipe exactly except for subbing green onions for the chives. I was surprised at how mild the fresh dill is! I've only used dried before. We also liked the lemon zest in this...
This was light and super moist--I think it's important to rub in some olive oil before the panko to keep it from drying out. I also broiled it for about 30 seconds right before serving for an ex...
I used basa filets. I had some panko bread crumbs and was looking for recipes to try them with. This recipe was fine but won't make again
Delicious.I did not have chives and that was fine. I squeezed in a bit of fresh lemon juice. Otherwise I followed the recipe. Really good.
This recipe was excellent! All of the spices blended together perfectly. I kept my Halibut in the oven for an extra 10 minutes for a more well done fish, but changed nothing else. So delicious.
I did myself and family will have it again as we were very surprised that such a simple recipe tasted so good. Thank you. I would advised anyone that likes fish to try it again thank you. Papa