Pasta with Creamy Smoked Salmon and Dill

Pasta with Creamy Smoked Salmon and Dill

9
al99 2

"This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape."

Ingredients

40 m {{adjustedServings}} servings 418 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
  2. Drain penne well, and reserve 1 cup of pasta cooking water.
  3. Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
  4. Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
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Reviews

9
  1. 10 Ratings

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The fresh dill is the key ingredient. I was surprised at how easy and tasty this was while being very easy to make. I will add peas or asparagus next time to round it out.

I did up a bunch of smoked salmon and then canned it. and this recipe was awesome great tasting I had to add some garlic as I'm a garlic lover and using the fresh dill is the key this was excel...

I was quite excited about this recipe and I must admit, I really enjoyed it. However, I could have frozen to death from the cold stares that I received from everyone else around the table. I u...