pasta-with-creamy-smoked-salmon-and-dill

Pasta with Creamy Smoked Salmon and Dill

8 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
al99
Recipe by  al99

“This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
  2. Drain penne well, and reserve 1 cup of pasta cooking water.
  3. Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
  4. Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

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Reviews (8)

Rate This Recipe
JOANNEH2
5

JOANNEH2

I did up a bunch of smoked salmon and then canned it. and this recipe was awesome great tasting I had to add some garlic as I'm a garlic lover and using the fresh dill is the key this was excellent will make again thanks for sharing it

Ashortslurp
4

Ashortslurp

I was quite excited about this recipe and I must admit, I really enjoyed it. However, I could have frozen to death from the cold stares that I received from everyone else around the table. I understand what they feel. A large block of cream cheese does not a sauce make. Since I try to stay away from white flour and processed food, I always use whole wheat pasta so of course this will absorb more sauce and make every sauce just a little bit more dry. I would and will make this recipe again but with a classic alfredo sauce to which I shall add the salmon, lemon, pepper, onions, and dijon. Oh well, more left overs for me!

AUDREYMC
3

AUDREYMC

The fresh dill is the key ingredient. I was surprised at how easy and tasty this was while being very easy to make. I will add peas or asparagus next time to round it out.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Creamy Penne Pasta Primavera