Pasta with Creamy Smoked Salmon and Dill5 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 40 min
“This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.” - by al99
Original recipe yields 8 servings
- Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
- Drain penne well, and reserve 1 cup of pasta cooking water.
- Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
- Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
Amount Per Serving (8 total)
- 418 cal
- 13.7 g
- 55.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I did up a bunch of smoked salmon and then canned it. and this recipe was awesome great tasting I had to add some garlic as I'm a garlic lover and using the fresh dill is the key this was excellent w..." See moreill make again thanks for sharing it"
"I was quite excited about this recipe and I must admit, I really enjoyed it. However, I could have frozen to death from the cold stares that I received from everyone else around the table. I underst..." See moreand what they feel. A large block of cream cheese does not a sauce make. Since I try to stay away from white flour and processed food, I always use whole wheat pasta so of course this will absorb more sauce and make every sauce just a little bit more dry. I would and will make this recipe again but with a classic alfredo sauce to which I shall add the salmon, lemon, pepper, onions, and dijon. Oh well, more left overs for me!"
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