“This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.” - by al99
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
- Drain penne well, and reserve 1 cup of pasta cooking water.
- Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
- Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 418 cal
- 21%
- Fat
- 13.7 g
- 21%
- Carbs
- 55.2 g
- 18%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I did up a bunch of smoked salmon and then canned it. and this recipe was awesome great tasting I had to add some garlic as I'm a garlic lover and using the fresh dill is the key this was excellent w..." See moreill make again thanks for sharing it"
Ashortslurp
"I was quite excited about this recipe and I must admit, I really enjoyed it. However, I could have frozen to death from the cold stares that I received from everyone else around the table. I underst..." See moreand what they feel. A large block of cream cheese does not a sauce make. Since I try to stay away from white flour and processed food, I always use whole wheat pasta so of course this will absorb more sauce and make every sauce just a little bit more dry. I would and will make this recipe again but with a classic alfredo sauce to which I shall add the salmon, lemon, pepper, onions, and dijon. Oh well, more left overs for me!"
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