“Quick, easy, and delicious oyster stew recipe.” - by Stephen Hart
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 449 cal
- 22%
- Fat
- 31.8 g
- 49%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
