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Dad's Oyster Stew

Dad's Oyster Stew

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Stephen Hart

Stephen Hart

Quick, easy, and delicious oyster stew recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2315 mg
  • 93%

Based on a 2,000 calorie diet

Directions

  1. Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
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