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Quick-but-Yummy Oyster Stew

Quick-but-Yummy Oyster Stew

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Chris Braddy

Chris Braddy

A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
  2. Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
  3. Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
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