“A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.” - by Chris Braddy
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
- Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
- Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 475 cal
- 24%
- Fat
- 41.1 g
- 63%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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